Bulgogi!

My next picture is of Bulgogi! There are a few different ways Bulgogi which is beef and there are a few different ways it can be served. The first picture is of Bulgogi Jjigae which is like a beef stew in a broth. It was pretty good! It was also served with rice and of course, what is a Korean dish without a little bit of Kimchi on the side!? Kimchi is served with every dish in Korea! The people here are very proud of there Kimchi!!

Bulgogi Jjigae:

Bulgogi:

Here is more Bulgogi (pictured above), but it is spicy Bulgogi. In the center of the dish is a pepper sauce to mix in with the beef and the vegetables on top! You can mix in a little bit or a lot depending on how spicy you like it! This dish is my favorite thing that I have eaten in Korea so far. Once it was all mixed up I took a piece of lettace and put some of that Bulgogi and vegetable mixture in the middle with some rice and rolled it up like a lettace wrap. It was so yummy!

Side dishes:

When you go to a restaurant in Korea you have a main dish and rice but you always get side dishes as well! These are all side dishes that were served with the Bulgogi! Bottom left was jellyfish, which was an awkward texture, above the jellyfish are vegetables, above the vegetables were vegetable pancakes, then there were anchovies to the right of the pancakes, underneath the anchovies, we had pickled radish, some type of  sauce, raw garlic, and then the famous Kimchi that is served with everything!